Carrots and Kohlrabi Deli with Honey

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Carrots and Kohlrabi Deli

Yes! Tired of eating plain boiled vegetables? Try this easy recipe for a vegetable side dish that even your kids will be asking you to cook it for them many days. Don’t believe me. Just try it and you will see. Ah, and please let me know their reaction.

Ingredients

for the carrots:

  • 1kg bunched carrots, trimmed & cut lengthways in half

  • 50g butter

  • 1 tbsp honey

  • 50ml water

  • 1 tbsp balsamic vinegar

  • 1 tbsp parsley, chopped 

  • for the kohlrabi:

  • 600g kohlrabi, peeled & quartered

  • 50g butter

  • 1 tbsp honey

  • 50ml water

  • 1 tbsp balsamic vinegar

  • 1 tbsp parsley, chopped

  • salt & pepper

You will find the whole recipe in Riverford’s farm webpage. They are experts in everything related to vegetables cause they grow them!

http://www.riverford.co.uk/hrr/recipes/view/recipe/braised-carrots-kohl-rabi-with-honey

 

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